Ubushinwa butanga zahabu kubushakashatsi bwuzuye Ss Croissant Gukora Imashini Ifu Ifu Yakozwe mubushinwa

Dufite itsinda ryiza cyane kugirango dukemure ibibazo bivuye mubyifuzo.Intego yacu ni "100% byuzuza abakiriya kubicuruzwa byacu byiza, igiciro & serivisi zacu mumatsinda" kandi tunezezwa nibyiza bihebuje hagati yabakiriya.Hamwe ninganda nyinshi, turashobora gutanga byoroshye guhitamo byinshi mubushinwa butanga zahabu kubushakashatsi bwuzuye bwuzuye Ss Croissant Gukora Imashini Dough Sheeter Yakozwe mubushinwa, Twakiriye neza abakiriya bashya nabakera baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no gutsinda.
Dufite itsinda ryiza cyane kugirango dukemure ibibazo bivuye mubyifuzo.Intego yacu ni "100% byuzuza abakiriya kubicuruzwa byacu byiza, igiciro & serivisi zacu mumatsinda" kandi tunezezwa nibyiza bihebuje hagati yabakiriya.Hamwe ninganda nyinshi, turashobora gutanga byoroshye guhitamo kwagutseUbushinwa butunganya ibiryo n'imashini itunganya ifu, Turizera rwose ko tuzafatanya nabakiriya kwisi yose, niba wifuza kugira amakuru menshi, nyamuneka twandikire, twategereje kubaka umubano mwiza wubucuruzi nawe.

Ibisobanuro

Imashini ibumba croissant ni iyo kuzunguruka imigati ya croissant.Umukozi ashyira urupapuro rwaciwe kuri convoyeur, imashini irashobora kuzunguza urupapuro rwikora.

Ubushobozi bwo gusohora bushingiye ku muvuduko w'abakozi.

Umuvuduko wo gutanga urashobora guhinduka.

Imashini ya croissant molding imashini ikozwe mubyuma 304, bifite umutekano kandi byiza

Imashini ibumba croissant ikoreshwa na moteri yamashanyarazi, ifata umurongo wuzuye wikora.

Ibyiza byingenzi: Guhuza imiterere biranga haba murugo no mumahanga, imiterere yoroheje, imikorere yoroshye, imikorere ihamye yo gushushanya, gukora neza.

Imashini ikora amashanyarazi ya croissant yamashanyarazi, igikonoshwa cyo hanze gikozwe muri SS304, naho convoyeur ikozwe mu bwoya butumizwa mu mahanga.Ububiko bwakozwe no guterana amagambo ni byiza cyane kuruta ibintu bisanzwe. .Imiterere yoroheje nimbaraga zihuta byongera ubushobozi bwacu cyane.Imashini ya YUYOU croissant igereranya umusaruro mwiza kandi mwiza wibicuruzwa.

Ikigereranyo cya tekiniki

Koresha Intambwe

Fungura igifuniko

Hindura Ingano ya Croissant

Hindura umubyimba

Ibibazo

1. Ikibazo: Nigute ushobora guhitamo igikwiye?

Igisubizo: Nyamuneka udusobanurire ibyo usabwa muburyo burambuye, nkibikorwa, uburemere bwumupira wamaguru, hydration, ubukana, nibicuruzwa byarangiye nibindi.

2. Ikibazo: Nigute wakora ibikorwa bya buri munsi muri rusange?

Igisubizo: Imashini yacu yagenewe kubungabungwa byoroshye, nko gukora isuku, gusenya nibindi.

3. Ikibazo: Igihe cyo gutanga ni iki?

Igisubizo: Igihe cyo gutanga: iminsi 15-25 nyuma yo kubona inguzanyo.

4. Ikibazo: Tuvuge iki kuri serivisi nyuma yo kugurisha?

Igisubizo: Serivisi nyuma yo kugurisha: Dufite injeniyeri yubuhanga yabigize umwuga hamwe no kugurisha hanze. Turashobora rero gutanga ubufasha bwihuse kandi bwumwuga nyuma yo kugurisha.

5. Ikibazo: Bite ho gusimburwa nyuma yo kugurisha imashini?

Igisubizo: Imashini zitandukanye dufite garanti yamezi 12 kubice byabigenewe.Ariko cilents igomba kwishyura ibicuruzwa bitwara ibicuruzwa. Urashobora kandi kutugura nyuma yamezi 12. Dufite itsinda ryiza rwose kugirango dukemure ibibazo bivuye mubyifuzo.Intego yacu ni "100% byuzuza abakiriya kubicuruzwa byacu byiza, igiciro & serivisi zacu mumatsinda" kandi tunezezwa nibyiza bihebuje hagati yabakiriya.Hamwe ninganda nyinshi, turashobora gutanga byoroshye guhitamo byinshi mubushinwa butanga zahabu kubushakashatsi bwuzuye bwuzuye Ss Croissant Gukora Imashini Dough Sheeter Yakozwe mubushinwa, Twakiriye neza abakiriya bashya nabakera baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no gutsinda.
Ubushinwa butanga zahabu kuriUbushinwa butunganya ibiryo n'imashini itunganya ifu, Turizera rwose ko tuzafatanya nabakiriya kwisi yose, niba wifuza kugira amakuru menshi, nyamuneka twandikire, twategereje kubaka umubano mwiza wubucuruzi nawe.